The range — 7 of 44

Serve & share

Seven larger pieces for the middle of the table, two of them oven-rated.

Every card shows the three figures a working kitchen buys on: the height each extra piece adds to a stack, the rim section at its thinnest measured point, and the number of dishwasher cycles the piece completed under protocol SL-DW-01. Hover a piece to see the column it makes.

Serving Platter 34×22 — charcoal glazed stoneware with an unglazed clay foot ring.

Serving Platter 34×22

DKK 425

Pitch: 22 mm
Rim: 6.0 mm
Cycles: 1,200

Serving Bowl Ø28 — charcoal glazed stoneware with an unglazed clay foot ring.

Serving Bowl Ø28

DKK 385

Pitch: 46 mm
Rim: 6.0 mm
Cycles: 1,200

Oval Baker 30×18 — charcoal glazed stoneware with an unglazed clay foot ring.

Oval Baker 30×18

DKK 395

Pitch: 36 mm
Rim: 7.0 mm
Cycles: 1,200

Sauce Jug 250 ml — charcoal glazed stoneware with an unglazed clay foot ring.

Sauce Jug 250 ml

DKK 195

Pitch: no stack
Rim: 4.5 mm
Cycles: 1,300

Milk Jug 150 ml — charcoal glazed stoneware with an unglazed clay foot ring.

Milk Jug 150 ml

DKK 165

Pitch: no stack
Rim: 4.0 mm
Cycles: 1,300

Cake Plate Ø30 — charcoal glazed stoneware with an unglazed clay foot ring.

Cake Plate Ø30

DKK 345

Pitch: 20 mm
Rim: 6.0 mm
Cycles: 1,400

Butter Dish — charcoal glazed stoneware with an unglazed clay foot ring.

Butter Dish

DKK 265

Pitch: no stack
Rim: 5.0 mm
Cycles: 1,300